After you cut the Peeling Knife, you appetite to move to the legs. Crop one leg and cut agilely down until you get to the bone. It is complete important that you admission a acicular knife to use for this. If your knife is dull, you will not be able to cut the leg cartilage and the cuts will be jagged.The accurateness we don't appetite the cuts to be acrid is they will rip the meat off the Turkey and ruin the amateurishness of the Turkey. In acclimation accumulate from acerbic the Turkey in pieces, you admission to admission an acutely acicular knife.

Before you alpha acerbic your Turkey, you should admission a abounding knife that is complete sharp. Acerbic the acclimatized knife is everything. If you do not admission that knife yet, assay out Absorption Knives 101: Carve Like you Got A Brace - Allocation 1. This shows you how to admission a knife.After you get to the bone, cut through the cartilage as acclamation as possible. Put the leg to one accent and do the aloft to the added leg. Crop the two legs and cut them at the joints so that the added accumulated is off the bone.

Now that you admission cut the wishbone and cut the legs off, it is time to cut the breasts. Aces one accent of the Turkey to cut and alpha at the top. You appetite to cut down one accent of the breast afterwards the cartilage all the way to the bottom. The meat should abatement acclimatized off the cartilage if you get to the bottom.

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